Monte Carlo - Double Barrel Roadhouse - David Mangual Biography
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Double Barrel Roadhouse
As the Executive Chef for Double Barrel Roadhouse™, David Mangual oversees the culinary staff and is responsible for the creative development, preparation and cost analysis of the Double Barrel menu. He has been a member of the Double Barrel staff since the restaurant’s 2014 opening.
Originally from East Chicago, Chef David has 20 years of culinary experience working in Las Vegas and specializes in the preparation of a wide variety of unique international cuisine. Prior to joining the team at Double Barrel, Chef David worked with several renowned restaurants in the city including the first AAA Five Diamond Award recipient in Las Vegas, Renoir by Chef Alex Stratta, and Osteria del Circo and Sensi at Bellagio.
An active member of the community, Chef David has participated in numerous fundraisers and volunteered with many nonprofit organizations in Nevada over the years, including his past work with the Community College of Southern Nevada’s (CCSN) culinary club, Les Amis de Savarin. Additionally, when he is not creating original Southern-style dishes at Double Barrel, Chef David spends time at home preparing Italian food and pizzas on his backyard barbecue grill and building classic cars in his garage.