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Bellagio Conservatory & Botanical Gardens Honors Japanese Culture with New Spring Display Now Through May 14

Bellagio Conservatory & Botanical Gardens Honors Japanese Culture with New Spring Display Now Through May 14

LAS VEGAS (March 23, 2016) – Blooming cherry blossoms, peaceful waterfalls and traditional Japanese architecture welcome the spring season to Bellagio’s Conservatory & Botanical Gardens, now through May 14.


Bellagio Announces 2016 Lineup for An Executive Chef’s Culinary Classroom

Bellagio Announces 2016 Lineup for An Executive Chef’s Culinary Classroom

LAS VEGAS (March 21, 2016) Bellagio Resort & Casino invites guests to perfect their culinary finesse at An Executive Chef’s Culinary Classroom, the resort’s popular cooking class series. During each session, Michael Burns, one of Bellagio’s skilled executive chefs and his team will take guests on a culinary journey to create coveted cuisine while sharing tips and teaching essential techniques along the way. Tuscany Kitchen, the AAA Five Diamond resort’s state-of-the-art demonstration kitchen, provides a quintessential learning environment for each interactive experience.


Yousuf Karsh: Icons of the 20th Century Now Open  at Bellagio Gallery of Fine Art

Yousuf Karsh: Icons of the 20th Century Now Open at Bellagio Gallery of Fine Art

LAS VEGAS (March 18, 2016) – Featuring iconic portraits of notable men and women in Hollywood, the arts, sports and politics, Yousuf Karsh: Icons of the 20th Century at Bellagio Gallery of Fine Art (BGFA) is now open.
 
 


MGM Resorts International Honored with Prestigious Accolades for 2016

MGM Resorts International Honored with Prestigious Accolades for 2016

Forbes Travel Guide, AAA, TripAdvisor and U.S. News & World Report have recognized several MGM Resorts International resorts and restaurants for exceptional service and hospitality.
 


2016 LAS VEGAS TREND REPORT:  WHAT TO EXPECT IN THE NEW YEAR

2016 LAS VEGAS TREND REPORT: WHAT TO EXPECT IN THE NEW YEAR

With more than 42 million annual visitors, Las Vegas regularly reinvents itself better than any destination around the globe. So what does 2016 have in store? Experts are weighing in on hospitality, entertainment, food and beverage and spa trends across the iconic Las Vegas Strip.  

Whether it’s new entertainment venues like the 20,000-seat T-Mobile Arena and 5,000-seat Monte Carlo theater; tech-savvy offerings like mobile phone room keys; or how the destination is keeping millennials engaged with more personalized services and the introduction of skill-based gaming options, predictions are in and the forecast for the new year is as enticing as one would expect from one of the world’s most popular travel destinations. 

Take a glimpse into the future of Las Vegas. 


FARM-FRESH COCKTAILS WILL CAPTURE THE ESSENCE OF THE SEASONS AT HARVEST BY ROY ELLAMAR

Staying true to its focus on regionally sourced, sustainable cuisine, the cocktails at Bellagio’s new market-driven concept Harvest by Roy Ellamar will highlight seasonal produce while showcasing the elegance for which the resort is known. The evolving cocktail program created by Bellagio Master Mixologist Ricardo Murcia, will feature farm-fresh fruit and vegetable juices, boutique spirits, enticing edible garnishes and unmatched preparation methods. 


Dash Through the Snow at Bellagio’s Conservatory & Botanical Gardens Now Through January 3

Dash Through the Snow at Bellagio’s Conservatory & Botanical Gardens Now Through January 3

Tis’ the season to deck the halls inside Bellagio’s Conservatory and Botanical Gardens. Glistening snowflakes, a family of arctic animals and festive ornaments will charm guests in a winter wonderland, now through January 3, 2016. 


Harvest by Roy Ellamar Unveils Menu for Bellagio's Newest Culinary Concept

Harvest by Roy Ellamar Unveils Menu for Bellagio's Newest Culinary Concept


Celebrated Las Vegas chef Roy Ellamar reveals the market-driven menu for his new restaurant, Harvest by Roy Ellamar, opening at Bellagio Resort & Casino in late December 2015. Local and regional ingredients, seasonally inspired dishes and unexpected preparation methods will provide a defining example of the New American cuisine that Harvest will deliver.



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